Christmas Cookies

I have been making the cookies from this month's issue of Chatelaine and I am (so far) really pleased with all the results. So, if you're looking for some new recipes for Christmas cookies, please see the link below. I have tried the Ginger Chocolate Chunk Cookies (which I replaced with M&Ms and ate myself), the Sticky Toffee Shortbread Bars (which I took to work), the Flourless Chocolate Mountains (Rodney and Cynthia's favourites), and the Raspberry Sugar-Cookie Hearts (that I made with Francine). Tomorrow, I will tackle the Hazelnut Lace cookies. Not planning on any Julie and Julia blogs right now, but I will definitely include the recipes for any particularly good ones.